Companies partnering to improve plant-based cheese options --[Reported by Umva mag]

Use of Canadian crops will improve taste, texture, price and nutrition of products Burnaby, B.C., Oct. 17, 2024 (GLOBE NEWSWIRE) — In the race to meet the growing demand for new protein options, the ability to match the taste, texture, price and nutrition characteristics of their traditional counterparts is key to unlocking new markets around […]

Oct 17, 2024 - 17:57
Companies partnering to improve plant-based cheese options --[Reported by Umva mag]
Use of Canadian crops will improve taste, texture, price and nutrition of products Read More




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