The US Department of Agriculture (USDA) reported a 2% decline in farm exports to the Philippines in 2025 due to lower wheat prices.
Despite this drop, the Philippines remains a leading market for US produce, ranking as the 11th largest destination for US exports.
The top US agricultural export to the Philippines was soybean meal, totaling $1 billion, followed by wheat ($630 million), dairy products ($366 million), poultry ($251 million), ethanol ($192 million), pork ($133 million), beef ($127 million), and processed vegetables ($90 million).
The USDA noted that poultry, ethanol, livestock, and other meat exports to the Philippines reached record levels.
The strong demand for US food and beverage exports in the Philippines can be attributed to the country's high level of urbanization, growing population of young workers, and a strong preference for American products and brands.
The USDA highlighted the Philippines as a top market for US consumer-oriented agricultural products, including fruit and vegetable juices, beef and pork products, tree nuts, fresh vegetables and fruits, poultry meat and products, wine and related products, condiments and sauces, dairy products, and processed vegetables products.
