Oceans around the globehave become darker over the last two decades, leaving researchers fearful for their marine inhabitants, according to a new study.
Professor Thomas Davies of the University of Plymouth said in a study published inthe Global Change Biologyjournal there is growing concern for the marine ecosystem.
Satellite data fromNASA's Ocean Color Webdata portal showed 21% of the planet’s oceans had darkened between 2003 and 2022.
According to Davies, the majority of marine life lives in the photic zones of the ocean, which is where sufficient light penetrates to stimulate photobiological processes.
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The photic zone, which is 200 meters deep, is where global nutrients and carbon budgets sustain the planetary fish markets.
This is the area where light reachesmarine lifethat lives closer to the surface of the ocean.
These ocean inhabitants rely on boththe moonlightand sunlight for hunting, mating, reproduction and other important milestones.
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The upper level of the ocean is where microscopic organisms and different types of plankton live.
With the oceans beginning to darken, it will cause creatures that rely on light to begin moving closer to the surface, potentially creating a cramped living space.
Using satellite data and an algorithm-derived measure of the attenuation of light in seawater, Davis was able to measure how deep each photic zone was around the world.
Among the darker oceans, 9% of their photic zones were 50 meters more shallow, and 3% of the oceans' photic zones were 100 meters more shallow.
The reasoning behind the darkening of oceans far offshore is less clear.
Global warmingand changes in ocean currents are thought to be involved in this phenomenon, according to the study.
Despite an overall darkening, about 10% of oceans, or 37 million square kilometers, have become lighter over the past 20 years, the study found.
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It also found that mostcoastal areashave seen an increase in light. However, the study found that this does not translate into a net reduction in photic zone depth near shorelines.
Davies predicts the implications of ocean darkening could be severe for marine food webs, global fisheries and carbon and nutrient budgets.
