Celebrity chef Matty Matheson, a name synonymous with bold flavors and uncompromising culinary vision, found himself surprisingly charmed by a fast-food giant. After years of declining various collaborations, an offer from KFC simply resonated too deeply to ignore.
The connection wasn’t about prestige; it was about memory. Matheson vividly recalls a childhood in a small Ontario town, the excitement of a neighbor returning home with a bright red KFC bucket. It was a Friday night ritual, paired with Teenage Mutant Ninja Turtles, a simple joy etched into his past.
That nostalgia fueled a limited-time menu across Canada, featuring Matheson’s signature twists: the Matty Melt Slider, a decadent $10 Mega Melt Poutine, the satisfying Matty Melt Sandwich, and the shareable Matty Mega Feast. While the initial run concludes this month, Matheson remains open to extending the partnership – “Who knows?” he muses, a hint of playful possibility in his voice.
Beyond the golden arches, Matheson’s energy is focused on his growing restaurant empire. The recently renovated Iron Cow Public Restaurant in Hamilton, a sprawling 185-seater, has quickly become a vibrant hub, even earning a pre-show blessing from Paul McCartney himself.
Iron Cow isn’t just a restaurant; it’s a gathering place, a pre- and post-show destination, a testament to Matheson’s belief in the power of community. He expresses genuine gratitude for the opportunity to contribute to Hamilton’s culinary scene, a city he’s come to deeply appreciate.
His Toronto-area establishments – Prime Seafood Palace, Matty’s Patty’s, Maker Pizza, and Rizzo’s House Of Parm – continue to thrive, each reflecting his distinct style and commitment to quality. But Matheson’s reach extends beyond the kitchen and into the world of television.
Currently filming the fifth season of the critically acclaimed FX series, *The Bear*, Matheson embodies Neil Fak, the show’s endearing handyman. His journey to the role was organic, evolving from a consultant position to a beloved co-star thanks to a long-standing friendship with creator Christopher Storer.
Matheson’s comfort in front of the camera isn’t new. Years spent hosting shows like *Munchies*, *Dead Set on Life*, and *It’s Suppertime!* honed his on-screen presence, and he continues to share content through his YouTube channel.
He remains tight-lipped about the future of *The Bear*, playfully deflecting questions with jokes about time travel and dinosaurs. However, he emphasizes the collaborative spirit of the show, drawing parallels to the dynamic of a bustling restaurant kitchen.
“It’s a collaborative group effort,” he explains, “and I’m like a sous chef to the creator. I’m there to produce, help, offer suggestions, and work with all the departments.” He believes the show’s resonance lies in its relatable portrayal of everyday work life – the constant flow of good and bad news, the importance of connection, and the act of service.
Matheson, now settled in Fort Erie, Ontario with his family, has undergone a profound personal transformation. A heart attack at 29 and achieving sobriety at 31 prompted a shift in priorities. He’s no longer driven by expansion, but by a desire for balance.
“My dreams right now are to slow down,” he admits. “I want to spend more time at home with my three kids and my amazing wife. I’m trying to find that balance.” It’s a testament to a chef who has found something far more valuable than accolades – a life grounded in family, community, and a quiet appreciation for the simple joys.
