For carnivores in the city, the quest for the perfect steak is a serious pursuit. Toronto boasts a remarkable array of steakhouses, from time-honored institutions to sleek, modern establishments. But according to readers of the Toronto Sun, one reigns supreme: Barberian’s Steak House, a classic that has been satisfying appetites since 1959.
Barberian’s isn’t just a restaurant; it’s a journey through Toronto’s history. Stepping inside is like entering a different era, preserved within the walls of an 1860s building. Beyond the exceptional charcoal-grilled steaks, the restaurant houses a stunning collection of Canadiana art, creating an atmosphere unlike any other.
For one writer, Barberian’s holds particularly fond memories. Thirty years ago, it hosted a pivotal first work meal with the Toronto Sun entertainment department – an evening that included an unexpected detour into a tiny bathtub in the private dining room’s bathroom. More recently, a feast unfolded in the restaurant’s legendary two-story wine cellar, home to up to 30,000 bottles and an 110-page wine list, shared with a rising country star.
“We are deeply grateful to the readers of the Toronto Sun for this recognition,” says owner Arron Barberian. “Since 1959, Barberian’s has been committed to providing Toronto with the finest steaks, exceptional wines, and warm hospitality that keeps guests coming back generation after generation.”
Rounding out the Top 5, The Keg Steakhouse + Bar – Mansion, stands as a testament to enduring popularity. Founded in 1971, The Keg has become synonymous with classic steakhouse fare, including the beloved Caesar and Billy Miner Pie. The Mansion location itself is steeped in history, originally built in 1868 as Euclid Hall for a Canadian senator’s nephew.
But the Mansion holds more than just historical significance. Whispers of a resident ghost – a maid who tragically took her own life – add an intriguing layer to the dining experience, alongside tales of unexplained occurrences in the women’s washroom.
Harbour 60 Toronto secured the third spot, evolving with a recent expansion that introduced Arianna, an elegant Italian restaurant, and Estelle, a high-end event space. The renovations also brought an expanded steak and dry-aging program, featuring a diverse selection of premium beef from around the globe.
Ruth’s Chris Steak House, located in the Hilton Toronto since 1995, offers a consistently refined experience. Known for its USDA Prime steaks served sizzling on 500-degree plates, the restaurant’s story began in 1965 when Ruth Fertel mortgaged her home to purchase a small New Orleans steakhouse.
The Ruth’s Chris story is also one of unexpected connections. Lana Duke, a Toronto native, forged a 26-year professional and personal relationship with Fertel after opening an ad agency in New Orleans. Duke later brought Ruth’s Chris to Toronto, followed by locations in Mississauga and Markham.
Finally, Hy’s Steakhouse & Cocktail Bar, a 71-year-old Alberta-born chain, completes the Top 5. After decades on Richmond and Adelaide Streets, Hy’s relocated to a redesigned space on Bay Street in 2019, continuing its commitment to perfectly cooked Canada Prime steaks. The restaurant’s beefsteak tomato salad, with its unique blend of flavors, has even inspired home cooks to recreate the dish.
