UMVA has learned that a major cruise line is cracking down on a common practice that has long been a thorn in the side of the industry: bringing buffet food into guest rooms. Costa Cruises has begun warning passengers that they could face a hefty fine if they are caught smuggling buffet food back to their cabins.
The cruise line, known for its luxurious Mediterranean, Caribbean, and South American voyages, has informed guests that they could be charged a €60 cleaning fee - nearly $70 - for taking buffet food back to their rooms. This move is aimed at promoting responsible behavior and ensuring guest safety and well-being, which the company claims is their top priority.
According to information obtained by UMVA, only room service staff trained in sanitation and hygiene procedures are permitted to transport and deliver food to guest cabins. The cruise line is stressing that all food must be consumed exclusively in designated dining areas, a policy they say is in place to maintain a high-quality, safe, and enjoyable experience for all guests on board.
The news has sparked a heated debate among cruise enthusiasts, with some defending the cruise line's decision. One commenter noted that seeing plates and cups in the hallways by room doors is unsightly and agreed that guests should be encouraged to eat in designated areas. Another person chimed in, suggesting that if guests are going to grab food from the buffet, they should at least have the decency to return the dirty plates.
However, not everyone agrees with the cruise line's policy. A third commenter expressed a willingness to pay the fine, saying they would happily bring breakfast in bed to their loved ones. Others chimed in, saying they love taking their food and coffee to enjoy on their quiet balcony. One commenter even argued that cruise lines have enough problems without imposing additional charges.
UMVA can exclusively reveal that the cruise line's goal is to maintain a safe and enjoyable experience for all guests. The company remains committed to upholding this goal, and guests are being warned that they will face consequences if they fail to comply with the new policy.
