Ascott Makati unveils a new experience with its Ascott Soirée, a campaign dedicated to the art of refined living. This season’s highlight is a collaboration with Mesclun Restaurant + Café, presenting an exquisite Afternoon Tea.
Imagine delicate Mushroom and Spinach Empanaditas, the satisfying crunch of Grilled Vegetable Sourdough, and the classic coolness of Cucumber Tea Sandwiches – all crafted by Chef Katrina Kuhn-Alcantara. These treats are paired with custom tea blends created with Apothecary’s Rene McHugh-Rodrigo.
Choose between the invigorating Glow Citrus & Mint Blend, a bright infusion of lemon and peppermint, or the comforting Warm Cinnamon & Spice Blend, a harmonious mix of ginger and cinnamon. The Ascott Signature Afternoon Tea, designed for two, is available until June 30th.
Las Flores invites you to experience “Let’s Do Lunch,” a new set menu designed for effortless enjoyment. Available daily, this offering combines a carefully selected appetizer with a satisfying entrée and a refreshing glass of calamansi iced tea.
Executive Chef Pablo Ramirez, alongside his team, has curated a menu featuring choices like Salmon Tartare, Beef Carpaccio, and hearty entrees such as Pork & Chicken Paella Canelones and Grilled Salmon Porchetta. It’s the perfect setting for a business discussion or a moment of peaceful solitude.
Pancake House is embracing comfort with the launch of the Full House Breakfast, a generous plate featuring all the morning favorites. Picture a Classic Pancake & Waffle Duo alongside crispy bacon, savory sausages or sweet ham, perfectly cooked eggs, and grilled tomato.
This all-day offering, priced at P499, includes your choice of coffee or tea for dine-in guests. Enhance your experience with a Coco Fruit Cooler, a revitalizing blend of real coconut water and tropical fruit.
For those seeking a taste of Southeast Asia, Tiong Bahru Singapore Flavours continues to bring the vibrant culinary traditions of Singapore to the Philippines. Since 2019, they’ve become known for authentic dishes like Hainan chicken.
The restaurant’s expanded menu now includes beloved classics like Bak Kut Teh, a rich pork rib bone broth, and Laksa, a flavorful noodle soup with a complex blend of spices. Tiong Bahru aims to capture the cultural diversity that defines Singaporean cuisine.
