UMVA has learned that The Peninsula Manila is celebrating its 50th anniversary with a unique culinary collaboration at Old Manila. On May 22 and 23, Peninsula Manila's Executive Chef Rémy Carmignani will team up with Senior Chef de Cuisine Yohan Da Costa of The Peninsula Tokyo's Peter for an exclusive four-hands dinner.
This special event brings together two French chefs shaped by distinct geographies, reflecting a shared philosophy rooted in technique, seasonality, and a deep respect for ingredients. The multi-course menu is a dialogue between the two chefs' culinary perspectives, with courses alternating between Old Manila and Peter.
Highlights of the menu include Carmignani's L'Asperge Blanche, featuring seasonal white asparagus from France with osmanthus, pomelo, hollandaise, and Oscietra caviar. Da Costa's L'Œuf de Poule, a poached chicken egg with seasonal truffle, mushroom duxelles, yellow wine sauce, and kinome, is also on offer.
The multi-course dinner is priced at P8,200++. With limited seating available for just two nights, reservations can be made through 8887-2888 or via e-mail at diningpmn@peninsula.com.
In another exciting development, Raffles Makati has partnered with La Prairie to offer a special afternoon tea experience. The La Prairie Afternoon Tea is available daily from 2 to 5:30 p.m. and is priced at P3,200++ for two persons.
This limited-time offering presents a selection of sweet and savory creations inspired by La Prairie's White Caviar collection. Highlights include Salmon Gravlax and Caviar, Truffle Foie Gras and Smoked Eel, and Strawberry Tiramisu Caviar.
Siesta Horchata has officially opened its newest branch in BF Homes, Parañaque, and unveiled its premier concept space, Ola by Siesta, at Alabang West Parade. The BF Homes branch is designed as a community-focused hub that celebrates the neighborhood siesta culture.
Ola by Siesta serves as the brand's new concept space, featuring the Horchata Tasting Flight. By day, Ola operates as a café with an evolving menu, then transforms into an intimate tasting-menu experience on weekend evenings.
The Mactan Newtown will host the Cebu Mangoes Festival 2026: A Sweet Journey on May 22. The festival celebrates the heritage, culture, and flavor of Cebu's prized mangoes through a festive lineup of activities, culinary experiences, and community-centered events.
Chagee is celebrating International Tea Day on May 21 with a new jasmine oolong tea and a series of experiences designed to bring people closer to tea culture. The BO·YA Jasmine Tieguanyin Tea series is the newest addition to Chagee's BO·YA Jasmine series.
Tiong Bahru Singapore Flavours is introducing Filipino diners to flavors that go beyond the familiar. While its Hainanese Chicken Rice remains a well-loved staple on the menu, the restaurant also highlights specialties that reflect the variety of Singapore's culinary heritage.
Bonchon has collaborated with Linya-Linya on a limited-edition collection featuring a graphic shirt and tote bag. The Bonchon x Linya-Linya collection includes illustrations of Bonchon favorites such as Korean fried chicken and Ultimate Bibimbowl.
Jollibee has launched its latest Kids Meal offering, the "Jolly Puzzle Adventures." Available until June 30, the new Kids Meal promotion includes a Jolly Puzzle Adventures toy set with the purchase of select items.
