Manila’s culinary scene is about to get a vibrant boost with the arrival of Daily Beer on November 30th. This popular Korean chain, boasting over 400 locations worldwide, is bringing its signature combination of crispy fried chicken and freshly brewed craft beer to Arcovia City.
Imagine sinking your teeth into perfectly golden, incredibly crunchy Daily Chicken, accompanied by a selection of flavorful sauces and seasonings. Beyond the chicken, Daily Beer’s menu features beloved Korean staples like Gimbap, the savory rice rolls, and Tteokbokki, the spicy stir-fried rice cakes.
For those craving a sweet finish, Chicken Gangjeong – a delightful sweet and sour fried chicken – promises to be a standout. Daily Beer isn’t just about the food; it’s about experiencing a slice of Korean culture and enjoying a lively atmosphere.
The Philippines is poised to become a global hub for culinary tourism, having been selected to host the United Nations Tourism World Forum on Gastronomy Tourism in 2026. This prestigious event underscores the nation’s growing reputation as a destination for exceptional food experiences.
Tourism Secretary Christina Garcia Frasco highlighted the significance of this recognition, stating that the Philippines offers the ideal setting for a forum celebrating food as a bridge between cultures. The event will gather leaders, chefs, and innovators from over 150 countries.
This forum will focus on advancing sustainable tourism and inclusive growth through gastronomy, building upon the Philippines’ existing efforts to develop food tourism as a key component of its national tourism strategy. The country recently hosted a regional forum in Cebu, resulting in a call to action for sustainable development through food.
The selection of the Philippines as host demonstrates a growing international acknowledgement of the country’s rich culinary heritage and its commitment to responsible tourism practices. It’s a testament to the power of food to connect people and drive positive change.
The kitchen, often considered the heart of the home, has found a new champion in actress and restaurateur Judy Ann Santos. She is collaborating with a kitchen appliance brand, sharing her passion for creating delicious meals with ease and reliability.
Santos emphasizes the importance of choosing appliances that simplify cooking while ensuring quality and dependability. She specifically highlights the benefits of an air fryer for guilt-free snacks and an ice shaver for achieving the perfect texture in her signature Black Polvoron Halo-Halo.
This partnership reflects a shared commitment to providing Filipinos with tools that enhance their culinary experiences and foster a love for home cooking. It’s a celebration of the joy and connection that food brings to families.
