A whisper of romance is stirring in the kitchens of Las Flores, where a new Valentine’s Day menu promises to evoke the very sensations of falling in love. Executive Sous Chef Pablo Ramirez envisioned a culinary journey, meticulously crafting each dish to mirror the unfolding emotions of affection.
During a recent tasting, Chef Ramirez described his creation as being built upon “sensations” – a progression from initial freshness and warmth, building to a delightful intensity, and culminating in a final, lingering sweetness. He aimed to capture the essence of a kiss with the menu’s finale.
The experience begins with Salpicon de Mariscos, a vibrant medley of mussels, squid, and shrimp. Tossed in a light lemon vinaigrette with crisp vegetables, the dish offers a delicate tang and a lacy texture, awakening the palate.
Next, the Croqueta de Manchego presents a delightful contrast. Filled with intensely flavored Manchego cheese and spinach, and served with aioli, these croquettes are remarkably light and melt effortlessly in the mouth – a testament to their careful, handmade preparation.
The Iberico Secreto, a tender cut from an Iberian pig, is simply seared in butter and paired with smooth cauliflower purée and zesty chimichurri. While savory and satisfying, a touch more boldness might ignite a spark for lovers on Valentine’s night.
The culmination of the meal, and the dish Chef Ramirez likened to a kiss, is the Crema Catalana. This classic custard boasts a brittle caramelized sugar crust and is infused with the subtle, burnt citrus notes of local oranges and lemons – a truly soft and flavorful finale.
Beyond this special menu, the Bistro Group is also nurturing a revival of a beloved brand. La Lola Churreria, a popular fixture that closed before the pandemic, has been reborn in Las Piñas under the group’s stewardship.
The decision to reopen La Lola was driven by a clear demand from loyal customers, amplified by their vocal presence on social media. The Bistro Group recognized the enduring appeal of the brand and responded to the passionate requests for its return.
The enduring popularity of Spanish cuisine in the Philippines is rooted in a shared culinary heritage. Familiar flavors and techniques resonate with local palates, creating a comforting yet exciting dining experience.
Authenticity is paramount. The Bistro Group prioritizes chefs with a deep connection to Spanish culinary traditions. Chef Ramirez, though Argentinian, honed his skills in Spain’s Basque region, ensuring a genuine and respectful approach to each dish.
The Valentine’s Day set menu is available at Las Flores locations in Greenbelt 3, Uptown Ritz, One McKinley Place, S Maison, Okada Manila, and Podium, offering a carefully curated experience for those seeking a romantic culinary escape.
