The air hummed with anticipation as Makati Shangri-La unveiled a culinary journey designed to inspire dreams of perfect celebrations. A recent luncheon wasn't simply a meal; it was a demonstration of the hotel’s dedication to crafting unforgettable wedding experiences, one exquisite dish at a time.
The meal began with an unexpected delicacy – silken tofu pudding crowned with a shimmering bonito dashi jelly. This subtle introduction gave way to a delicate fish soup, a masterpiece of flavor featuring a vibrant green dumpling nestled at its heart. The broth, painstakingly created from simmered pomfret bones and enriched with shrimp and pork, was finished with the bright notes of kaffir lime and ginger.
A rich Australian beef cheek, marinated overnight in Shiraz and slow-braised to tender perfection, provided a satisfying contrast. The culinary adventure concluded with a return to lightness: a cloud-like Hokkaido cheesecake, drizzled with a vibrant strawberry sauce, leaving a lingering sweetness.
This carefully curated menu wasn’t about adhering to a single tradition, but rather showcasing a global tapestry of flavors. Nina Besacola, the hotel’s director of sales and marketing, emphasized the personalized approach. “It’s always customized,” she explained, highlighting the ability to blend diverse cuisines to reflect each couple’s unique vision.
Beyond the kitchen, the hotel is reimagining its spaces for events. Venues once reserved for quiet relaxation – the spa, the grand staircase, even the gardens and tennis courts – are now being transformed into stunning backdrops for shoots and celebrations. The possibilities seem limitless.
The journey back to full operation hasn’t been without its challenges. Temporarily closed during the pandemic, the hotel cautiously reopened in 2023. While initially operating with a reduced capacity of 517 rooms (down from a previous 696), demand is driving a swift return to normalcy, fueled in part by upcoming international events like the Association of Southeast Asian Nations summit.
Change is also brewing within the hotel’s renowned restaurants. Shang Palace, the celebrated Chinese establishment, will welcome a new chef, bringing fresh perspectives to its menu. Meanwhile, Inagiku, the Japanese restaurant, is poised for a complete rebrand, promising a revitalized dining experience.
Despite the ongoing evolution, Ms. Besacola exudes confidence. A surge in both local and international events, including numerous embassy national day celebrations held within the hotel’s grand ballrooms, underscores its enduring appeal. The hotel’s strength, she believes, remains its exceptional facilities and unwavering commitment to creating memorable moments.
