This month, Solaire Resort North is celebrating the extraordinary contributions of women with an exclusive dining experience at Finestra. On March 7th, a dedicated team of female chefs, mixologists, and managers will orchestrate an unforgettable evening, a tribute to womanhood through culinary artistry and impeccable service.
Chef January Belardo, the driving force behind the nine-course menu, draws inspiration from her personal journey and early kitchen lessons. Diners can anticipate a symphony of flavors, from delicate calamansi ricotta agnolotti to a rich shio koji tenderloin, culminating in a smoky, intriguing burnt eggplant dish. Each course is thoughtfully paired with expertly crafted cocktails by Head Mixologist Melody Protacio and her team, enhancing the overall sensory experience.
Across town, Solaire Entertainment City is preparing for a Sunday indulgence unlike any other: the Mega Brunch on March 15th. This isn’t just brunch; it’s a culinary collaboration bringing together five of Solaire’s signature restaurants – Finestra, Red Lantern, Oasis, Fresh, and Waterside – under one roof for an all-inclusive feast.
Imagine a journey through diverse cuisines, starting with a lavish Caviar and Oyster Station. Finestra presents a carving station with Italian classics, while Waterside boasts a Giant Wagyu Smashed Burger and a two-meter-long hotdog. Red Lantern offers a vibrant array of Dim Sum and a live Peking Duck Bao station. Seafood lovers will be captivated by Fresh’s selection of prawns, lobster, and crab, grilled to perfection on demand.
But the indulgence doesn’t stop there. Oasis unveils a breathtaking six-foot donut wall, and guests can create their own bingsu or savor a parade of decadent desserts, including New York and Basque cheesecakes. It’s a truly immersive experience, allowing guests to meet the chefs behind each culinary creation.
For a touch of nostalgia, Krispy Kreme is celebrating its 20th anniversary in the Philippines by bringing back beloved favorites. The limited-time Throwback Favorites collection features the PB & Jelly, New York Cheesecake, and Red Velvet Cheesecake donuts – a sweet reminder of years past.
Pancake House is also embracing a tropical vibe with the launch of Coco Fruit Coolers, made with real Vita Coco coconut water and vibrant fruit bits. Choose from Coco Lychee, Coco Mango, or Coco Pineapple, and enjoy a refreshing treat while supporting Filipino coconut farmers through a charitable donation with every purchase.
The search is on for the next generation of Filipino food entrepreneurs. Mercato Centrale Group’s “The Next Big Food Entrepreneur” competition is accepting applications, offering aspiring culinary innovators a chance to transform their concepts into thriving businesses. The competition culminates in a public showcase and the opportunity to win a comprehensive SME starter package.
Finally, Mang Inasal is elevating its already popular Halo-Halo with an even creamier experience. A new milk dusting enhances the dessert’s signature richness, and the popular HALO-HALOverse collaboration with The Dessert Museum has been extended through the end of May, offering even more opportunities to indulge.
