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USA January 1, 2026

LOBSTER HEIST: £300K Shellfish Gang EXPOSED!

LOBSTER HEIST: £300K Shellfish Gang EXPOSED!

A brazen wave of seafood heists has left businesses reeling, with thieves making off with an astonishing $400,000 worth of delicacies in a series of calculated strikes.

The first blow landed in Falmouth, Maine, where 40,000 oysters – fully grown and nestled in their protective cages – vanished from Casco Bay on November 22nd. The loss, valued at $420,000 including the cages themselves, represents a devastating setback for a local entrepreneur.

Weeks later, the thieves resurfaced in Taunton, Massachusetts, shifting their focus to crab and lobster. This time, the operation involved a chilling level of sophistication, utilizing a fraudulent trucking company to spirit away the stolen goods.

Oyster beds exposed at low tide.; Brewster, Cape Cod, Massachusetts. (Photo by: Darlyne Murawski/Design Pics Editorial/Universal Images Group via Getty Images)

Dylan Rexing, CEO of Rexing Companies, described the thieves’ meticulous planning. They didn’t simply steal; they impersonated a legitimate carrier, complete with a spoofed email address, altered truck markings, and even a forged driver’s license.

The ultimate destination of the stolen seafood remains a mystery, but Rexing suspects much of the lobster has already found its way onto restaurant menus. The impact, however, extends far beyond the seafood industry.

Rexing points out that the ripple effects of these thefts touch countless aspects of daily life. The materials used in packaging and transportation – the very components of our cars and computers – are also subject to these criminal acts, ultimately driving up costs for consumers.

FILE - Lobsters are displayed on Sunday, Sept. 25, 2022, in Foxborough, Mass. (AP Photo/Michael Dwyer, File)

Across the Atlantic, a smaller, yet equally audacious theft unfolded in London. CCTV footage captured a woman casually strolling away from a Michelin-starred restaurant in Chelsea with a box brimming with langoustines, valued at around $250.

The langoustines, intended for a luxurious bisque priced at $48 a portion, were simply lifted from the restaurant’s porch. The brazen act, captured on camera, sparked a search for the unidentified thief.

These incidents, though geographically disparate, paint a disturbing picture of increasingly sophisticated and widespread theft targeting valuable commodities. The scale and ingenuity of these crimes are raising concerns about the vulnerability of the supply chain and the potential for further losses.

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